Steps to Prepare Award-winning Mima's Hearty Vegetable Soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Mima's Hearty Vegetable Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mima's Hearty Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mima's Hearty Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mima's Hearty Vegetable Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mima's Hearty Vegetable Soup estimated approx 3 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Mima's Hearty Vegetable Soup using 8 ingredients and 6 steps. Here is how you cook that.
A delicious, usually spicy vegetable soup that my Mima (dad's mom) has made for years in Texas.
Ingredients and spices that need to be Take to make Mima's Hearty Vegetable Soup:
- 5 boiling potatoes
- 1/4 lb peeled baby carrots
- 1 can Rotel Mild Diced Tomatoes and Green Chiles
- 1 can Del Monte Blue Lake Cut Green Beans
- 1 can Del Monte Golden Sweet Whole Kernal Corn (No Salt Added)
- 1 can Del Monte California Diced Tomatoes (Green Pepper and Onion)
- 4 dash Lowry's Seasoned Salt
- 3 dash Lowry's Seasoned Pepper
Steps to make Mima's Hearty Vegetable Soup
- Cut up potatoes and carrots, add to pot
- Fill pot with water, covering potatoes and carrots with about 2 inches of water
- Drain juice from corn, add to pot
- Add all other vegetables to pot
- Add seasoned salt and pepper to taste
- Let simmer on medium temperature until vegetables soft
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