Easiest Way to Make Favorite Mike's Open Faced Turkey Sandwiches 4 2 N 10
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Mike's Open Faced Turkey Sandwiches 4 2 N 10. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Open Faced Turkey Sandwiches 4 2 N 10, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Open Faced Turkey Sandwiches 4 2 N 10 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Open Faced Turkey Sandwiches 4 2 N 10 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Open Faced Turkey Sandwiches 4 2 N 10 estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mike's Open Faced Turkey Sandwiches 4 2 N 10 using 21 ingredients and 7 steps. Here is how you cook it.
So easy to make - know that 7 year old tiny adventurous fingers both made and photographed this dish! 10 minutes fast to good ole' rib sticking Southern country comfort food! Cranberry Sauce goes great on this open faced sandwich as well! Excellent work kiddos!
Ingredients and spices that need to be Get to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- ● FOR THE STUFFING [to be microwaved]
- 1 Can (14 oz) Chicken Broth
- 2 tbsp Dehydrated Onions
- 1 Box Kraft Stove Top Turkey Stuffing
- 1/4 Cup Butter [cubed]
- 1 tbsp Dried Parsley
- ● FOR THE MASHED POTATOES [to be microwaved]
- 1 Pan Bob Evans Microwavable Mashed Potatoes
- ● For The Meat
- 1 Pound Fresh Deli Turkey Meat
- ● FOR THE CORN [to be microwaved]
- 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
- 1 Dash Dried Parsley
- 2 tbs Salted Butter
- ● FOR THE GRAVY [to be microwaved]
- 1 (8 oz) Jar Heinz Roasted Turkey Gravy
- ● FOR THE BREAD [toasted]
- 4 Slices Thick Artisanal Bread Or Texas Toast]
- ● FOR THE OPTIONS & GARNISH [optional]
- as needed Chilled Canned Cranberry Sauce
- as needed Fresh Parsley [garnish]
Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10
- Here's all you'll need.
You'll only need one cube of butter total.
- Plus, the corn as a side, if opted.
- Authors Note:
Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
- 10 MINUTES FAST! HERE GOES!
Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing.
Microwave stuffing covered for 5 minutes.
In the meantime, toast your thick slices of artisanal bread.
Pull your turkey slices out of the fridge.
Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix.
Open your jar of turkey gravy and place in a small microwavable bowl.
Vent your microwavable mash - TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
- Bam! Serve hot!
Enjoy!
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