Steps to Prepare Speedy Corn Khichdi or Makai no dano
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Corn Khichdi or Makai no dano. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Khichdi or Makai no dano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Khichdi or Makai no dano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Khichdi or Makai no dano is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Khichdi or Makai no dano estimated approx 1 hour.
To get started with this recipe, we must first prepare a few ingredients. You can have Corn Khichdi or Makai no dano using 17 ingredients and 10 steps. Here is how you cook that.
This is a recipe of my mom. I learn it from her it's very delicious tasty and a little spicy. we can enjoy it, especially in Monsoon
# Nc# Healthy # yummy
Ingredients and spices that need to be Prepare to make Corn Khichdi or Makai no dano:
- 1 kg fresh corn seeds.(1kg desi corn and 1/2 kg American corn)
- 1 liter Milk
- 1/2 liter warm water
- 8-10 long
- 1 inch cinnamon
- 1 tbsp black pepper powder
- 1 tbsp red chili powder
- 1&1/2 tsp salt
- 2 tbsp oil
- 1 tbsp ghee
- 1 red chilli (whole)
- 1 tsp hing
- 1 tsp turmeric powder
- 2 tbsp paste of ginger,garlic and chilli (6 chilli)
- 1 tsp garam masala powder
- 1 tbsp jeera
- 1 tbsp each kaju pieces and kismis
Steps to make Corn Khichdi or Makai no dano
- First of all, take out corn seeds from the corn and crush it in mixer jar adding very little water. You can also use chili clutter for it.
- Take out in a bowl and ready all other ingredients.
- Put kadai on the flame and take 2 tbsp oil and 1 tsp ghee in it add jeera 1 red chilli and hing then add chilli ginger garlic paste and saute it for 2-3 minutes.
- Now add crushed corn to it and stir it to mix it well.
- Add 1/2 liter water to it and stir it for 5 to 10 minutes add salt and turmeric powder in it. Stir it and mix it well.
- Then add 1 liter milk gradually as it requires and stir it well. Cook it for 30 minutes at least till it boils and cook.
- After 30 or 35 minutes it get cooked.During this stir it constantly until all the milk absorbed.
- Then add red chilli powder, turmeric, garam masala and stir it. Also add kaju and kismis in it and stir it for 5 minutes.
- Take out in a serving bowl and garnish it with chopped coriander and kaju pieces as shown in the picture.
- You can have it with paratha. This khichdi is very healthy and high fiber,full of protein and carbohydrates.
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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Corn Khichdi or Makai no dano. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!