Step-by-Step Guide to Make Homemade Meaty Turkey Bacon Burrito
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Meaty Turkey Bacon Burrito. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meaty Turkey Bacon Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty Turkey Bacon Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meaty Turkey Bacon Burrito is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meaty Turkey Bacon Burrito estimated approx 75 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Meaty Turkey Bacon Burrito using 11 ingredients and 6 steps. Here is how you cook that.
A nice protein burrito recipe, could also add rice, beans or any other taco burrito fillings you can think of!
Ingredients and spices that need to be Take to make Meaty Turkey Bacon Burrito:
- 6 Sundried Tomato large tortillas
- 1-2 Onions
- 1 Pack turkey bacon
- 3 Lbs ground turkey
- 3 oz. Salsa
- 2 tablespoons southwest style mustard
- 1 teaspoon garlic powder or fresh garlic
- 4 tablespoons paprika
- 2 tablespoons cumin
- 2 tablespoons brown sugar
- 3 tablespoons balsamic vinegar
Steps to make Meaty Turkey Bacon Burrito
- First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later.
- In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.
- In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.
- Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.
- Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.
- Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!
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