Simple Way to Make Award-winning Stuffed Pasta Shells
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Stuffed Pasta Shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Pasta Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Pasta Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Pasta Shells is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Pasta Shells estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed Pasta Shells using 10 ingredients and 9 steps. Here is how you can achieve it.
I was originally going to make spaghetti but I didn't have the noodles so I improvised with jumbo shells and it was a hit! Hubby even said it tasted like it came from Olive Garden!
Ingredients and spices that need to be Prepare to make Stuffed Pasta Shells:
- 1 pk Jumbo Pasta Shells
- 1 green bell pepper
- 1 pk sliced mushrooms
- 1 lb ground beef
- 1 lb shredded mozzarella cheese
- Butter (for sautéing)
- 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
- 1 jar Pasta Sauce (43 oz)
- 1 clove garlic
- onion (optional-i didn't add since I have picky eaters)
Instructions to make Stuffed Pasta Shells
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Stuffed Pasta Shells. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!