Simple Way to Make Quick Potato-Cheese Soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Potato-Cheese Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato-Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato-Cheese Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato-Cheese Soup estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Potato-Cheese Soup using 6 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Potato-Cheese Soup:

  1. 6 large potatoes
  2. 1 lb American cheese, sliced or grated (Velveeta works great)
  3. 8 large eggs
  4. 1 flour (as needed)
  5. 14 oz evaporated milk
  6. 1 salt & pepper (to taste)

Instructions to make Potato-Cheese Soup

  1. peel and quarter potatoes lengthwise and slice into 1/2" pieces
  2. place potatoes in lg. pot
  3. cover with water 2" over potatoes
  4. bring to a boil over high heat
  5. season water with salt and pepper & reduce heat
  6. once potatoes are cooked but not too soft' make dumplings
  7. in med. bowl, whisk eggs until blended
  8. salt eggs
  9. add flour, 1 heaping spoonful at a time to eggs, mixing with whisk each time
  10. keep adding flour until a stiff dough forms
  11. drop spoonfuls of dough into water using 2 spoon (1 to push dough off other spoon)
  12. cover pot and simmer dumplings about 10 minutes, or until puffed and light in color
  13. stir soup
  14. add cheese a little at a time until melted, stirring between each addition
  15. when all cheese is melted, pour in evaporated milk and stir
  16. add more salt and pepper, if desired
  17. serve

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So that's going to wrap this up for this special food Recipe of Homemade Potato-Cheese Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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