Easiest Way to Make Super Quick Homemade Mexican beans enchiladas
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Mexican beans enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican beans enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican beans enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican beans enchiladas is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican beans enchiladas estimated approx 45-50 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Mexican beans enchiladas using 36 ingredients and 10 steps. Here is how you can achieve it.
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Mexican beans enchiladas is a tempting Mexican dish with goodness of black beans stuffed in corn tortillas and covered with spicy Chili pepper sauce and cheese.
Ingredients and spices that need to be Get to make Mexican beans enchiladas:
- For beans stuffing:-
- 3/4 cup black beans or rajma
- 2 tablespoon olive oil
- 1 chopped onion
- 5-6 crushed garlic cloves
- 2 tablespoon chopped capsicum
- 1/2 cup boiled American corn kernels
- to taste Salt
- 1/2 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1 tablespoon tomato ketchup
- 1 tablespoon chopped coriander leaves
- For chilli pepper sauce:-
- 6-7 tomatoes
- 5-6 dry red chillies
- 1 red bell pepper
- 3 teaspoon olive oil
- 1-2 tablespoon all purpose flour
- to taste Salt
- 2 tablespoon tomato ketchup
- 1 teaspoon sugar
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- 6-7 crushed garlic cloves
- For tortillas:-
- 3/4 cup yellow makai flour
- 3/4 cup all purpose flour
- to taste Salt
- 1 teaspoon ajwain
- 2-3 teaspoon oil
- Other ingredients:-
- Processed cheese
- Mozzarella cheese
Steps to make Mexican beans enchiladas
- Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
- Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
- For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
- In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
- Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
- For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
- Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
- In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
- Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.
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