Recipe of Any-night-of-the-week Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce
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As for the number of servings that can be served to make Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
Better Homes & Gardens
Ingredients and spices that need to be Make ready to make Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce:
- 2 10 oz top round steaks
- 1 olive oil
- 1 salt
- 1 freshly ground black pepper
- 1/4 cup sour cream
- 2 tbsp horseradish mustard
- 1 tbsp snipped fresh dill
- 4 slice Texas Toast
- 1 olive oil
- 1 fresh dill sprigs
Instructions to make Grilled Texas Steak and Sandwiches with Dilled Horseradish Sauce
- Trim any fat from steaks; halve steaks crosswise. Lightly brush steaks with oil; sprinkle with salt and pepper. Grill on the rack of an uncovered grill directly over medium heat for 3-4 minutes prr side or until desired doneness.
- Meanwhile, for horseradish sauce, in a small bowl combine sour cream, horseradish mustard, and snipped fresh dill; set aside.
- Remove steaks to a platter. Lightly brush each side of bread with olive oil. Grill bread 1 minute per side. Serve steaks on grilled toast with horseradish sauce. Top with fresh dill sprigs and additional salt and pepper.
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