Recipe of Award-winning french toast casserole
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week french toast casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from french toast casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare french toast casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have french toast casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
its really good. its kinda like bread pudding.
Ingredients and spices that need to be Make ready to make french toast casserole:
- 5 eggs
- 12 slice texas toast bread
- 1 stick butter melted (1/2 cup)
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped pecan (optional)
- 1 tsp vanilla extract
- 1 1/2 cup milk
- 1 pancake or maple syrup
Steps to make french toast casserole
- Melt butter in a microwave safe bowl. Dip your finger tips (clean hands!) or a brush and butter a 9x13 dish.
- Add brown sugar, cinnamon, nutmeg and nuts to the melted butter and set aside.
- Whisk eggs, milk and vanilla together and mix in the brown sugar mix. Layer bottom of pan with half the bread pieces Sprinkle half of the brown sugar and egg mix over the bread.
- Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Cover and refrigerate overnight.
- In the morning, remove from the refrigerator and cover with a new piece of foil. Preheat oven to 350 bake the casserole for 30 minutes.
- Uncover and bake 15 more minutes the French toast bake should be browned and set.
- Pour a bit of pancake or maple syrup on top and place back in the oven to caramelize for about 5-7 minutes.
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