How to Make Homemade White Queso

White Queso

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect White Queso. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have White Queso using 9 ingredients and 4 steps. Here is how you can achieve it.

Taste just like the restaurants!

Ingredients and spices that need to be Prepare to make White Queso:

  1. 1 lb white American cheese (from deli)
  2. 1 cup half and half
  3. 1/2 cup jalapeño juice (optional)
  4. 2-3 tablespoons diced jalapeño
  5. 1/2 teaspoon cumin
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1/4 teaspoon red pepper
  9. 1 dash chili powder

Steps to make White Queso

  1. In a double boiler on medium low heat, add the cheese and some of the half and half
  2. Stir mixture until cheese begins to evenly melt. About 15 minutes. Keep adding half and half until you get the desired consistency. I add jalapeño juice to make it even more a liquify mixture. (Because when the dip gets warm or cold it starts to thicken and it's hard to dip a chip without it breaking)
  3. Add jalapeños to your desired spicy. Then add the rest of the spices. Mix well
  4. Serve immediately hot with tortilla chips. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Quick White Queso. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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