Simple Way to Make Super Quick Homemade One Pot Chili Mac
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate One Pot Chili Mac. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from One Pot Chili Mac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Chili Mac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pot Chili Mac is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have One Pot Chili Mac using 17 ingredients and 3 steps. Here is how you cook it.
A great combination of chili and mac-n-cheese, two hearty classics. This meal comes together quickly and easily. Great to make as the weather starts to get chilly. It's also pretty easy to incorporate some extra veggies into here...you can add some diced carrot in with the peppers and onions or add some diced zucchini in with the pasta.
Ingredients and spices that need to be Prepare to make One Pot Chili Mac:
- 1 tbsp. olive oil
- 1 lb. ground beef (or ground turkey)
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 small bell pepper, finely diced
- 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- 1 can (16 oz.) kidney beans, drained and rinsed
- 1 tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 tsp. brown sugar
- 1/2 tsp. each oregano, salt, pepper
- 1/4 tsp. each onion powder, garlic powder, smoked paprika
- dash Worcestershire sauce
- 3 cups unsalted chicken broth
- 1 can (8 oz.) unsalted tomato sauce
- 2 cups elbow pasta (or other small pasta shape)
- 4 oz. diced American cheese
Steps to make One Pot Chili Mac
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it's done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
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So that's going to wrap it up with this special food Recipe of Award-winning One Pot Chili Mac. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!