Recipe of Quick Trojan-Horse Almost-Turkey Burgers
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Trojan-Horse Almost-Turkey Burgers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Trojan-Horse Almost-Turkey Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trojan-Horse Almost-Turkey Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Trojan-Horse Almost-Turkey Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Trojan-Horse Almost-Turkey Burgers estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Trojan-Horse Almost-Turkey Burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try!
Ingredients and spices that need to be Prepare to make Trojan-Horse Almost-Turkey Burgers:
- 1 lb ground beef
- 1 lb ground turkey
- 100 g cheddar cheese
- 1 tbsp soy sauce
- 1 tbsp worcestershire sauce
- herbs de provence
- salt
- pepper
- favorite melting cheese (I use American or Gruyere)
- 8 Burger Buns
- Burger fixings
Steps to make Trojan-Horse Almost-Turkey Burgers
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you're favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
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