Recipe of Favorite Double Cheesey Loaded Crescent Dogs
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Double Cheesey Loaded Crescent Dogs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Double Cheesey Loaded Crescent Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Cheesey Loaded Crescent Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Double Cheesey Loaded Crescent Dogs using 5 ingredients and 9 steps. Here is how you can achieve that.
Just add your favorites. Don't stop at cheese(: Ketchup, relish, etc...
Ingredients and spices that need to be Prepare to make Double Cheesey Loaded Crescent Dogs:
- 1 (8 each) crescent rolls
- 4 hot dogs
- 8 slices of american cheese
- 1/2 cup chopped onion
- 1 mustard
Instructions to make Double Cheesey Loaded Crescent Dogs
- Cut the hot dogs in half, then slice them length wise almost in half.
- Open the crescent rolls and seperate.
- Spread (or squirt lol) mustard to cover the crescent roll.
- Lay the hot dog on the widest part of the crescent roll and put one half of the cheese slice folded to fit inside of the hot dog. Top with onions.
- Fold the widest side of the crescent roll up around the hot dog and wrap the the pointed side around. Tuck the ends in. Try to keep as much of that melty cheese in as possible!
- Bake at 350 for 20 - 25 minutes. Until slightly browned.
- Remove from oven and top each with half slice of cheese.
- Return to the oven until the cheese melts.
- Serve with chili for dipping. Or just pour over and eat with a fork(:
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