Steps to Prepare Award-winning Enchilada Sauce - Red Chile Sauce
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Enchilada Sauce - Red Chile Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Enchilada Sauce - Red Chile Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Sauce - Red Chile Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchilada Sauce - Red Chile Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchilada Sauce - Red Chile Sauce estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Enchilada Sauce - Red Chile Sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
This sauce is far better than any canned variety and it will make enough for two large meals! Use this recipe to make red enchiladas, smothered burritos, soups, stews and more! Make certain that you don't wear your good clothes because the process can get a bit messy.
I prefer to make my sauce the day before for several reasons. It is one less thing to prepare the day of and if you allow the sauce time in the refrigerator, it will get thicker. This sauce is not the typical "gringo" flour-based sauce, so allowing it time to get thicker really helps the sauce adhere well. If you do make the sauce ahead, you may notice that it appears gelatinous; mix well before using.
Ingredients and spices that need to be Get to make Enchilada Sauce - Red Chile Sauce:
- 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
- 1/2 cup onion (chopped)
- 8 clove garlic
- 2 tsp ground cumin
- 1 tsp ground coriander seeds
- 1 tsp oregano
- 4 cup reserved chile water (see below)
- 1/2 tsp pepper
- 2 1/2 tsp salt (or more to taste)
Steps to make Enchilada Sauce - Red Chile Sauce
- Clean the dried chiles by cutting off the stem and removing the seeds inside.
- Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
- Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
- Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
- Repeat the straining process through the colander once more. Add salt and pepper to taste.
- The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
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