Step-by-Step Guide to Make Super Quick Homemade Cheesy Vegetable Stuffed Chicken Breast
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Cheesy Vegetable Stuffed Chicken Breast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Vegetable Stuffed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Vegetable Stuffed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Vegetable Stuffed Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Vegetable Stuffed Chicken Breast estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cheesy Vegetable Stuffed Chicken Breast using 12 ingredients and 15 steps. Here is how you cook it.
I saw something on Facebook and this is my version. Only created a version because I couldn't find the recipe again.
Ingredients and spices that need to be Take to make Cheesy Vegetable Stuffed Chicken Breast:
- 4 each Boneless Chicken Breast
- 2 cup Cauliflower fresh or frozen
- 2 cup Broccoli fresh or frozen
- 8 slice America Cheese
- 4 slice Swiss cheese
- 2 each Eggs
- 1 cup AP Flour
- 1 cup Panko Crumbs
- 1 tbsp Turmeric
- 2 tbsp Garlic Powder
- 1 tsp Dried Parsley
- 1 Salt & Pepper to taste
Instructions to make Cheesy Vegetable Stuffed Chicken Breast
- Pre heat oven to 350
- Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
- Add Flour and all spices together and mix.
- Break Eggs into bowl & mix to make wash.
- Add Panko to another bowl
- Butterfly your Chicken Breast
- First place the Swiss cheese in middle of the chicken
- Now add one or two slices of American cheese directly on top of Swiss
- Now take about 1/2c of vegetables and put it on top of the cheese.
- Carefully roll up the chicken and secure it closed with toothpicks.
- Roll in your seasoned flour mix
- Dip into Egg Wash
- Now roll in Panko making sure it's nicely coated.
- Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
- Bake on center rack for about 20-25mins or until golden brown
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