Recipe of Any-night-of-the-week Easy Black Eyed Peas with Rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Easy Black Eyed Peas with Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Black Eyed Peas with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Black Eyed Peas with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Black Eyed Peas with Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Black Eyed Peas with Rice using 12 ingredients and 7 steps. Here is how you cook that.
I made this after researching various recipes. Even in America, I make traditional Japanese New Year's food, so I don't make this for the New Year, but since it's so easy, I make it when I'm in the mood on other days.
If you don't have chicken stock, use 500 ml water and 2 teaspoons granulated chicken soup.
It will probably also taste delicious made with just water or with Japanese-style dashi soup stock.
Decreasing the amount of chicken stock and adding canned diced tomatoes will also taste great. Recipe by Mayugezaru
Ingredients and spices that need to be Prepare to make Easy Black Eyed Peas with Rice:
- 200 grams Pork belly or bacon
- 1 medium Onion, minced
- 1 Celery, minced
- 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
- 2 clove Garlic, minced
- 200 grams Black eyed peas
- 500 ml Chicken stock
- 1 Bay leaf
- 1/2 tsp Dried thyme, or Italian Seasonin
- 2 Green onions
- 1 dash each Salt, pepper, and cayenne pepper
- 1 as much (to taste) Plain cooked rice
Instructions to make Easy Black Eyed Peas with Rice
- Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
- Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
- Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
- Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
- Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
- Place the rice in a soup bowl. Frozen rice that has been heated is fine.
- Pour the beans and soup over the rice and garnish with chopped green onions to finish!
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