How to Prepare Perfect Creamy Macaroni and Cheese
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Creamy Macaroni and Cheese. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Macaroni and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Macaroni and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Macaroni and Cheese using 10 ingredients and 10 steps. Here is how you can achieve it.
Found this recipe years ago. Just a simple mac and cheese recipe that everyone will love.
Ingredients and spices that need to be Take to make Creamy Macaroni and Cheese:
- 2 1/2 cup uncooked elbow macaroni
- 5 tbsp butter
- 5 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup whole milk
- 1 cup half and half (cream) use whole milk if you don't have
- 8 oz processed American cheese (Velvetta)
- 2 cup shredded sharp cheddar cheese
- 1 3/4 cup sour cream
Steps to make Creamy Macaroni and Cheese
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
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