Step-by-Step Guide to Make Award-winning Southern Squash Casserole
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Southern Squash Casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Squash Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Southern Squash Casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
Make this every kind of family get together. Always a big hit with everyone.
Ingredients and spices that need to be Make ready to make Southern Squash Casserole:
- 6 medium squash, cut 1/4 inch thick.
- 1 medium onion, cut in half then thinly sliced.
- 2 1/2 cup shredded sharp cheddar cheese
- 1 packages ritz crackers crumbled
- 7 oz condensed milk
- 2 tbsp butter
- 1 salt and pepper to taste
Steps to make Southern Squash Casserole
- preheat oven to 350
- boil squash with salt until tender. drain
- in saute pan place butter, onions, salt and pepper. cool until transparent.
- in large bowl mix all ingredients together.
- place in 9x9 casserole dish.
- bake for 30 minutes or until golden brown.
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