How to Make Quick Perlow (A Southern Rice Dish)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Perlow (A Southern Rice Dish). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Perlow (A Southern Rice Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perlow (A Southern Rice Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Perlow (A Southern Rice Dish) using 13 ingredients and 8 steps. Here is how you cook that.
A friend from Georgia introduced me to Perlow years ago and I fell in love with it. It could be spelled different and made different depending what region you're in but either or it's a delicious comfort food.
Ingredients and spices that need to be Make ready to make Perlow (A Southern Rice Dish):
- 3/4 lb hog jowl bacon
- 1 large onion, diced
- 2 celery stalks, diced
- 1 large green pepper, diced
- 3 clove garlic, minced
- 1 can diced tomatoes, undrained
- 1 tsp salt
- 1 tsp cajun seasoning
- 1/2 tsp black pepper
- 1/2 tsp ground sage
- 3 bay leaves
- 2 1/2 cup rice
- 4 3/4 cup water
Instructions to make Perlow (A Southern Rice Dish)
- I usually make this with hog jowl bacon (it's how I first tasted it) - but i also use bacon, ham or sausage - they work well too. Actually, any meat you prefer could be used - just make sure you fry everything up with some bacon grease for the best flavor.
- Prep and trim bacon. Chop into large bite sized pieces. In a large skillet - fry bacon over high heat, stirring often, for 5 minutes.
- Add onions and celery. Continue cooking for 10 -15 minutes, stirring often, until bacon and onions are browned. Do not let burn.
- Drain grease. Leave a small amount in skillet.
- Add in green peppers, garlic, tomatoes and seasoning. Saute for 5 minutes - stirring often.
- Add in rice and water. Stirring often, bring to a boil. Cover with tight fitting lid, reduce heat to low and simmer for 25 minutes.
- Remove skillet from heat. Fluff rice with fork, recover and let rice sit (off of heat) for another 15 - 20 minutes before serving.
- Serve and enjoy : )
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Perlow (A Southern Rice Dish). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!