Recipe of Super Quick Homemade Southern Style Biscuits
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Southern Style Biscuits. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southern Style Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Style Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Southern Style Biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Southern Style Biscuits:
- 2 cup self-rising flour
- 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- 1 cup buttermilk
- 1/2 tsp salt, optional
Steps to make Southern Style Biscuits
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
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So that is going to wrap this up with this special food Recipe of Homemade Southern Style Biscuits. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!