Recipe of Speedy Vickys 'Velveeta' Cheese with Vegan Options
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Vickys 'Velveeta' Cheese with Vegan Options. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys 'Velveeta' Cheese with Vegan Options, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys 'Velveeta' Cheese with Vegan Options delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys 'Velveeta' Cheese with Vegan Options is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys 'Velveeta' Cheese with Vegan Options estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can have Vickys 'Velveeta' Cheese with Vegan Options using 5 ingredients and 5 steps. Here is how you can achieve that.
We don't get Velveeta in the UK unless we order it online but it's very expensive. I've seen a lot of recipes on this app use it as an ingredient. It seems to be one of those love it or hate it type things but it's convenient for sure. Here's my version with some free-from product info
Ingredients and spices that need to be Take to make Vickys 'Velveeta' Cheese with Vegan Options:
- 450 grams white American style cheese* / mild white cheddar, grated/shredded
- 225 grams mature Cheddar style cheese, grated/shredded
- 360 ml whole milk or full fat coconut milk
- 1 tsp powdered gelatine or agar mixed with 1tbsp water
- 1 tsp salt (or to taste)
Instructions to make Vickys 'Velveeta' Cheese with Vegan Options
- *A mild, white cheddar is great here if you can't get real American cheese but I use 'Veganic' brand name 'cheeses', they're all vegan, gluten, soy & nut-free, come in many flavours and styles and can be purchased from various online sites including www.amazon.co.uk and www.goodnessdirect.com. They are the best melting vegan cheeses I've tried and set up again well too
- Microwave all the ingredients in a bowl on high for 5 minutes, stirring every minute. It will be a bit watery during the first few minutes but will be perfectly smooth and runny after everything has melted together
- You can now serve immediately as a dip for tortilla chips or you can let cool and refrigerate / freeze in portions. Remember to line your moulds with clingfilm - I got distracted and forgot so it was hard to show the set but it will slice well once set if you line the moulds. To melt just reheat in the microwave, stirring every 30 seconds until hot and creamy
- Use as you would store bought Velveeta, for dips, mac n cheese etc. Will keep well for a week in the fridge. Makes around 900g / 2lbs
- Add a 300g/10oz drained tin of tomatoes with chilli and a teaspoon of ground cumin in place of a third of the milk for a really delicious dip
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