Steps to Prepare Ultimate Fried bologna & cheese
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Fried bologna & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried bologna & cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bologna & cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried bologna & cheese is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried bologna & cheese estimated approx 4 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried bologna & cheese using 7 ingredients and 9 steps. Here is how you cook it.
This was a lunch meal my grandmother maid for me when I was a kid....
Ingredients and spices that need to be Make ready to make Fried bologna & cheese:
- 1 Slice Oscar Mayer Bologna (thick cut)
- 1 slice American Cheese
- 1 Romaine Lettuce Leaf
- 1 Thin Sliced Red Pinion
- 1 Slice Tomato
- 2 Sliced 100% wheat Bread (toasted)
- Yellow Mustard
Steps to make Fried bologna & cheese
- Prepare your Onion, tomato, & lettuce leaf.
- Toast your wheat bread
- When toast is done; spread mustard on the bottom half.
- Fry your BOLOGNA; 2 minutes per side.
- While frying your last 2 minutes with the BOLOGNA; place a slice of American cheese on top.
- When 2 minutes are done remove BOLOGNA and place it on a paper towel.
- Place BOLOGNA and Cheese on the bottom half of the toast with cheese on top;
- Then place your sliced tomato; then your lettuce leaf; and finally your thin sliced red onion; separate the rings before putting them on the top.
- Next lay the other half of the toast on top; lightly press down and cut sandwich in half and enjoy!
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