Steps to Make Super Quick Homemade California Farm Tamarind Glazed Turkey Breast
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite California Farm Tamarind Glazed Turkey Breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Tamarind Glazed Turkey Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Tamarind Glazed Turkey Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Tamarind Glazed Turkey Breast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Tamarind Glazed Turkey Breast estimated approx Overnight marinade, one hour prep.
To begin with this recipe, we have to first prepare a few components. You can have California Farm Tamarind Glazed Turkey Breast using 9 ingredients and 2 steps. Here is how you cook that.
This recipe turns mild proteins like turkey breast into a tangy lemony exotic dish using a whole tamarind pod for a sweet and sour flavor.
Ingredients and spices that need to be Take to make California Farm Tamarind Glazed Turkey Breast:
- 1 Turkey breast, deboned, skinless, about a pound
- 1 pod Whole tamarind (amazon)
- 4 dried peroek leaves (Makrut Lime leaves)
- Tbs honey
- Tbs cornstarch in 3 Tbs cold water
- Tsp turmeric
- Sprinkle dried red pepper
- Equipment: sauce pan with lid
- Cost: whole 12 pound frozen turkey is $1.50 per pound, 38 cents per dinner
Instructions to make California Farm Tamarind Glazed Turkey Breast
- In sauce pan with lid, bring 1 tamarind pod and 4 peroek leaves to a boil in 2 cups of water, add honey, add turkey breast, add tsp turmeric, steam 45 minutes, turn off, marinade overnight.
- Next day, steam breast in marinade, 10 minutes. Remove, slice breast lenghtwise in four portions. Bring marinade to boil, add mix of Tbs cornstarch in 3 Tbs cold water to broth, heat till thickened.
Pour glaze over sliced turkey. Sprinkle red dried pepper to taste. Serve with tender young carrots and baby potatoes. Enjoy.
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