Steps to Make Super Quick Homemade Chan's southern Ox-Tail
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Chan's southern Ox-Tail. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chan's southern Ox-Tail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chan's southern Ox-Tail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chan's southern Ox-Tail is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Chan's southern Ox-Tail using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chan's southern Ox-Tail:
- 4 1/2 cup Beef Ox-Tails
- 2 Beef bouillon cubes
- 3 Tablespoons cooking oil
- 1 small onion
- 11/2 teaspoon salt
- 1/2 teaspoon pepper
- 11/2 teaspoon garlic powder
- 11/2 teaspoon onion powder
- 2 cups water
- 1 cup flour
- 5 small potatoes
- Can sliced carrots
Steps to make Chan's southern Ox-Tail
- Rinse off the oxtails with cool water romove any excess fat.....
- Sprinkle 1 teaspoon of each salt pepper onion powder and garlic powder on meat
- Pour 1/2 cup of the flour on a plate and coat ox- tails with flour...
- Pour cooking oil in a skillet and let it get hot.... Now add ox- tails one at a time. Turn heat done and let them brown on each side. This should only take about 1 or 2 minutes.
- Add your water bouillon cubes cut up onion into your bouler or crockpot or pressure cooker
- When your oxtails are brown remove them from oil and place them in your water mixture
- Use 1/4 cup of the flour and the half teaspoons of salt pepper onion powder and garlic powder you have left to make gravy. Geavy will be the hot cooking oil flour salt pepper onion powder garlic powder and half cup of water.....
- Pour gravy mixture over oxtails potatoes and carrots...... In a pressure cooker they should only take about 2 hours to be done..... In a crockpot about 5 hours and in a boiler on the stove cover and let cook about 7 hours but you will need to add water and make sure they are not sticking to the bottom on the stove.......
- Since I did a pressure cooker I let the pressure off until my red button popped down and let it cool for about 30 minutes....serve and enjoy your meal😉😉😉
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So that's going to wrap this up for this exceptional food Recipe of Favorite Chan's southern Ox-Tail. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!