Step-by-Step Guide to Prepare Speedy No-Turn Omelet
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade No-Turn Omelet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No-Turn Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Turn Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook No-Turn Omelet using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make No-Turn Omelet:
- 8 eggs, beaten
- 2 cup cooked, crumbled sausage OR cubed fully cooked ham
- 2 cup cubed processed American cheese
- 2 cup milk
- 1 cup crushed saltines (about 24 crackers)
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/2 to 1 tsp salt
Instructions to make No-Turn Omelet
- Combine all ingredients in a large bowl; pour into a greased shallow 3-qt. or 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 350°F for 45 minutes or until a knife inserted near the centre comes out clean.
- Let stand 5 min. before serving.
- YIELD: 8-10 servings
- NOTE: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
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