Step-by-Step Guide to Prepare Any-night-of-the-week California Farm Sun Dried Apples
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy California Farm Sun Dried Apples. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from California Farm Sun Dried Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Sun Dried Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Sun Dried Apples is Snack: 10# fresh slices make 8# dry slices.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Sun Dried Apples estimated approx 1 hour prep, 2 days drying.
To get started with this particular recipe, we must prepare a few components. You can have California Farm Sun Dried Apples using 11 ingredients and 4 steps. Here is how you can achieve that.
Apples ripen all at about the same time, a blessing but also a dilemma, one good backyard apple tree produces easily over 100 apples. The 20 best and largest ones are for hand eating, half a pound each or more. The next 20 to make 4 apple pies. Another 20 to make 5 quarts of apple sauce for freezing. From your 20 most blemished apples, as well as the peels, cores, and ends from the other apples, you make pints of apple cider. The remaining apples can be sliced and sundried. Here is how.
Ingredients and spices that need to be Take to make California Farm Sun Dried Apples:
- 20 large Granny Smith or Golden Delicious apples, half pound each, 10 lbs. fresh makes 8 lbs. dry
- gallon water
- 2 Tbs canning salt for blanching
- Equipment
- Apple peeler and corer
- Hand held corer
- mandolin hand slicer with 1/4 “ setting
- magnetic screen door curtain, 40” wide x 86” high, (amazon, $14)
- cardboard to cover area 40” wide, 86” long
- Cost
- Home grown apples are free, if purchased, $20 for 10 pounds makes 8 pounds dry apples, $2.50 per pound
Steps to make California Farm Sun Dried Apples
- Core apples. Make apple sauce from cores. Dip 1/4” apple slices in salt water to blanch them a few minutes. No peeling needed. Lay slices lenghtwise over cardboard boxes to dry, full sun, pointing southward. Each apple makes about ten full slices.
- Make about 200 slices, drop slices in bucket with saline solution of 2 Tbs per gallon of water, stir well to blanch, keep slices from sticking together. Spread slices on cardboard. Cover with mesh to keep the bugs out. Put rocks on the ends of the mesh to keep from blowing away.
- Use apple corer/ slicer. Hand operated tabletop slicer peels, cores, and slices apples faster. Use cores and peels to make applesauce. Blanch, spread processed apples on drying table, same as above.
- Dry slices in sun one full day. Check second day, flip ones that still feel moist. Third day, feel and taste a slice. Once chewy, Leathery, dry and sweet, pack loosely in paper shopping bag, store in dry closet, fold and close top with clothes pin to keep insects out. Enjoy!
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So that's going to wrap this up with this special food Easiest Way to Make Favorite California Farm Sun Dried Apples. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!