Simple Way to Make Perfect Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes using 11 ingredients and 3 steps. Here is how you cook it.
Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.
Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu
Ingredients and spices that need to be Get to make Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes:
- 250 grams Asian sweet potato
- 50 grams California raisins
- 30 grams Walnuts
- 1 bundle Aspalagus
- 60 grams Ham
- 2 tbsp ○Mayonnaise
- 2 tbsp ○Yogurt (unsweetened)
- 1 tsp ○Curry powder
- 1 tsp ○Lemon juice
- 1 dash ○Grated garlic (tubed garlic is fine)
- 1 ○Salt and pepper
Steps to make Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes
- Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
- Combine the ○ marked ingredients thoroughly.
- Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers.
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