Recipe of Ultimate Vegetarian stuffed zucchini, eggplants
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vegetarian stuffed zucchini, eggplants. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian stuffed zucchini, eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian stuffed zucchini, eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian stuffed zucchini, eggplants is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian stuffed zucchini, eggplants estimated approx 1.5 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Vegetarian stuffed zucchini, eggplants:
- 1 cup rice (3/4 American, 1/4 Egyptian)
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp sweet pepper
- 1 medium sized onion diced
- 6 cloves garlic diced
- 3 cloves garlic minced
- 1 big ripe tomato diced
- 1 tbsp tomato paste
- 1 tsp dried mint
- 10 zucchinis (bought ready for stuffing)
- 10 eggplants (bought ready for stuffing)
- 5 squash (bought ready for stuffing)
- 1 lemon
Instructions to make Vegetarian stuffed zucchini, eggplants
- Wash the rice and soak it for 30 minutes
- The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
- Stuff the vegetables but keep 1/4 empty
- In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
- Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
- Remove from the heat and start placing the stuffed vegetables.
- Fill with water until the vegetables are under 1cm of water.
- Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.
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So that is going to wrap it up with this special food Steps to Make Quick Vegetarian stuffed zucchini, eggplants. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!