Recipe of Super Quick Homemade California Farm Apple Strudel
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning California Farm Apple Strudel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from California Farm Apple Strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Apple Strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Apple Strudel is 4 people, large piece of strudel each. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Apple Strudel estimated approx Overnight soak, 1 hour rest, 1 hour bake.
To begin with this particular recipe, we have to prepare a few ingredients. You can have California Farm Apple Strudel using 15 ingredients and 5 steps. Here is how you cook it.
Family recipe, always been vegetarian. Granny Smith apples grow here, we make apple cider and grow table grapes to dry into raisins. The equipment we use is from 1903, to peel and slice, core, and dry apples with. For Strudels, I use fresh apples that are kept cooled.
Ingredients and spices that need to be Prepare to make California Farm Apple Strudel:
- Filling:
- 2 pounds granny smith apples
- 4 Tbs california golden raisins
- 4 Tbs rum
- 4 Tbs bread crumbs
- Crust:
- 250 grams bread flour
- Tsp ground cinnamon
- Tbs raw unfiltered apple cider vinegar to make the dough super elastic
- 100 ml cold water
- 4 Tbs certified california olive oil
- Baking glaze:
- Tbs olive oil
- Equipment: 9” x 12” baking sheet, parchment paper, rolling pin, brush
- Cost: apples $2, raisins, rum, other $2, $1 per dessert
Steps to make California Farm Apple Strudel
- Soak 4 Tbs raisins overnight in 4 Tbs rum. Peel, core, slice apples 1/8th” thin. Heat in cast iron skillet with 4 Tbs water. When apples turn color, turn off heat, cool, Add raisins, stir. Add breadcrumbs, stir till all juices are absorbed.
- Mix half the flour with pinch of salt, Tbs apple cider vinegar, then 4 Tbs olive oil, then 100 ml water, then tsp cinnamon into a smooth batter. Now add the rest of the flour. Roll strudel dough in ball, shrinkwrap, rest and hour.
- Make four balls, roll out on flour dusted board to 8” x 12” pieces. Lay parchment paper on bottom of baking sheet. Stretch dough to two 8” x 16” and two 12” x 12” pieces, lay down overlapping one side of baking pan by 4 “. Lay each dough sheet to overlap next edge, till dough covers 20” x 16”. This will make the strudel crust super fluffy and crunchy.
- Lay filling inside baking pan on top side, fold dough over, fold ends over, roll tight, brush top and sides with Tbs olive oil, bake in preheated 375F degree oven, half hour.
- Cool, serve big 2” slices with whipped cream, powdered sugar or icecream. Enjoy.
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week California Farm Apple Strudel. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!