Recipe of Speedy Southern smoky green beans
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Southern smoky green beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern smoky green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern smoky green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Southern smoky green beans using 7 ingredients and 1 steps. Here is how you cook it.
I love a good crisp tender sautéed green bean but this isn’t that. This is old fashioned southern smoky green beans done so easy it’s almost embarrassing. It starts with regular old canned green beans but tastes slow cooked. Make enough for tmrw because it’s better the next day. If you reeeeeally wanna make this southern, add small new potatoes (small red potatoes).
Ingredients and spices that need to be Make ready to make Southern smoky green beans:
- 1 (3 lb) can green beans, undrained
- 2 tablespoons bacon fat
- 1 tablespoon minced onion, fresh or dry
- to taste Onion and garlic powder
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sugar
Instructions to make Southern smoky green beans
- Empty can in a large pot. Add remaining ingredients. Bring to a boil then reduce heat to medium/low and cook with the lid offset and allow the liquid to reduce by half. Stir occasionally.
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Southern smoky green beans. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!