How to Prepare Speedy Rosemary Vegetable Beef Soup
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Rosemary Vegetable Beef Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rosemary Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary Vegetable Beef Soup estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Rosemary Vegetable Beef Soup using 15 ingredients and 4 steps. Here is how you can achieve it.
Just a soup I put together with ingredients I had on hand😊
Ingredients and spices that need to be Make ready to make Rosemary Vegetable Beef Soup:
- 2 lbs. Ground Beef
- 1 Yellow Onion, diced
- 1 Lg. Can Tomato Soup, undiluted
- 1 Lg. Can Tomato Sauce, undiluted
- 1 Lg. Bag Frozen Mixed Vegetables
- 1 Sm. Bag Frozen California Blend Vegetables
- 1/4 C. Beef Bouillon Powder
- Water
- Dried Rosemary Seasoning
- Dried Italian Seasoning
- Dried Oregano Seasoning
- Soul Seasoning Powder
- Onion Powder
- Garlic Powder
- Salt and Cracked Black Pepper, to taste
Steps to make Rosemary Vegetable Beef Soup
- In a large frying pan on medium heat cook the ground beef and diced onion til meat is no longer pink n onion is soft and translucent. Drain the grease. Set aside.
- In a large stockpot add the both packages frozen vegetables, tomato sauce, tomato soup, beef bouillon powder, ground beef mixture, 2Tablespoons of each Seasoning except for the salt and pepper. Add 1teaspoon salt and 2-3teaspoons black pepper. Then add enough water to fill pot 3/4full. On high heat bring soup to a boil stirring occasionally.
- Once to a boil turn heat down to medium low and let simmer. Stirring occasionally til vegetables are tender and cooked through bout 35-40minutes. Taste soup and adjust soup and seasonings to your liking. Once done serve immediately and enjoy 😋
- **Note***
I like garnishing this soup with grated Parmesan cheese or shredded cheese and serving peanut butter sandwiches with the soup
While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Rosemary Vegetable Beef Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!