Recipe of Quick Vegan Southwest Bean Fettuccine
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Vegan Southwest Bean Fettuccine. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Southwest Bean Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Southwest Bean Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Southwest Bean Fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Southwest Bean Fettuccine estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Vegan Southwest Bean Fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.
Vegan Pasta? Yes, please!! This meal comes together in less than 30 minutes. It is flavorful, healthy and extremely easy!
Ingredients and spices that need to be Make ready to make Vegan Southwest Bean Fettuccine:
- 1 Pack Bean Fettuccine
- 2 Roma Tomatoes, chopped
- 1/3 Cup Corn
- 1 Red Bell Pepper, chopped in small cubes
- 2 Avocados, cubed
- 1/2 Cup Cilantro, chopped
- 2 Garlic Cloves, minced
- 1 Chili Pepper, minced
- 1 Lime, zested and juiced + 1 quartered for garnish
- Salt & Pepper
- 1 Tbsp Oregano
- 1 Tsp Cumin
- 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
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