Recipe of Perfect Southwestern style chicken casserole
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Southwestern style chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwestern style chicken casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern style chicken casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwestern style chicken casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwestern style chicken casserole estimated approx 35 mins.
To get started with this recipe, we must first prepare a few components. You can cook Southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
This is actually my reinterpretation of stove top's recipe for chicken bruschetta bake
Ingredients and spices that need to be Prepare to make Southwestern style chicken casserole:
- 1 box stove top cornbread stuffing mix
- 2 gloves of garlic, minced
- 1/2 cup pepperjack cheese
- 1 lb boneless skinless chicken breast or thighs, bite sized cube
- 10-12 oz chorizo, in bite size chucks
- 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
- 2 tsp dried chives or fresh cilantro
- 2/3 cup water
Steps to make Southwestern style chicken casserole
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
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