Recipe of Favorite Mike's Southwestern Crispy Thick Pork Chops & Veggies
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Mike's Southwestern Crispy Thick Pork Chops & Veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Southwestern Crispy Thick Pork Chops & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Southwestern Crispy Thick Pork Chops & Veggies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you can achieve that.
Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos! These chops were freaking delicious!
Ingredients and spices that need to be Take to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- 1 LG Green Bell Pepper [long cut strips]
- 1 LG Red Bell Pepper [long cut strips]
- 1 LG Yellow Bell Pepper [long cut strips]
- 1/2 LG White Onion [long cut strips]
- 1/2 LG Red Onion [long cut strips]
- 1 Cup Fresh Sliced Mushrooms
- 8 Cloves Fresh Roasted Garlic
- 1 Cup Fresh Cilantro Leaves
- Dash Ground Cumin [directly on pork]
- as needed Cooking Oil
- as needed Salted Butter
- ● For The Pork Brine
- 1/4 Cup Salt
- 1/4 Cup Sugar
- 1 tbsp Fresh Ground Black Pepper
- 1 tbsp Granulated Garlic Powder
- 1 tbsp Granulated Onion Powder
- 1/2 tbsp Cayenne Pepper
- 1 tsp Red Pepper Flakes
- as needed Ice Cold Water [enough to cover meat]
- 3 Cups Ice
- ● For The Options For Frying
- Your Favorite Red Or Green Salsa
- Slices Avocado
- Pork Stuffing
- Pork Gravy
- Crushed Mexican Oregano
- Ground Cumin
- Fresh Ground Black Pepper
- Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too horribly much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mike's Southwestern Crispy Thick Pork Chops & Veggies. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!