Recipe of Award-winning Salted Caramel Pretzel Ice Cream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Salted Caramel Pretzel Ice Cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salted Caramel Pretzel Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Pretzel Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Salted Caramel Pretzel Ice Cream using 4 ingredients and 6 steps. Here is how you can achieve that.
I had ice-cream with pretzels in it recently and decided to try and re-create it while adding salted caramel sauce.
Ingredients and spices that need to be Make ready to make Salted Caramel Pretzel Ice Cream:
- 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
- 100 g semi-sweet chocolate
- 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
- 25 g Pretzel sticks chopped/broken into tiny pieces
Steps to make Salted Caramel Pretzel Ice Cream
- Freeze the chopped pretzels.
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
- Churn the ice cream as per instructions on your ice cream maker
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
- Enjoy!
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Salted Caramel Pretzel Ice Cream. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!