Recipe of Award-winning Cheese egg And Spinach Leaf Morning Wrap
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Cheese egg And Spinach Leaf Morning Wrap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese egg And Spinach Leaf Morning Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese egg And Spinach Leaf Morning Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese egg And Spinach Leaf Morning Wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese egg And Spinach Leaf Morning Wrap estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cheese egg And Spinach Leaf Morning Wrap using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cheese egg And Spinach Leaf Morning Wrap:
- 2 Eggs
- 1 Tortilla Wrap (wheat)
- 1 dash Cayenne And Sazon
- 1 bunch Spinach Leaves
- 1 tbsp Butter
- 2 slice White American Cheese/Provolone/Swiss
- 1 cup Milk
Steps to make Cheese egg And Spinach Leaf Morning Wrap
- Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
- On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
- Cut wrap In half making two halves and present dish. Each wrap makes two halves.
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