How to Prepare Super Quick Homemade Cowboy Caviar
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Cowboy Caviar. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cowboy Caviar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cowboy Caviar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cowboy Caviar using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cowboy Caviar:
- 1/4 cup sugar
- 1 cup vegetable oil
- 1 can black beans
- 1 can black eyed peas (can use canned or frozen)
- 1/2 cup cider vinegar
- 1 1/2 cup frozen corn
- 1 medium vidalia onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- Hot sauce for taste
Instructions to make Cowboy Caviar
- Combine sugar, cider vinegar, and oil in saucepan, boil until sugar is dissolved and let this cool.
- Drain vegetables and mix together, pour marinade over and refrigerate 4-6 hours, or over night.
- Drain marinade before serving. Add hot sauce.
- Best if served with Tostito tortilla chips or Fritos Scoops.
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So that's going to wrap it up with this special food Recipe of Homemade Cowboy Caviar. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!