How to Prepare Quick Chow chow koottu
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Chow chow koottu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chow chow koottu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow chow koottu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chow chow koottu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chow chow koottu estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chow chow koottu using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Chow chow koottu:
- 2 chow chow
- 1/2 cup chana dall
- 1 onion
- 4 green chillies
- as per taste Salt and turmeric powder required
- 1 tsp oil
- 1/4 cup grated coconut
- 1 small piece of ginger
- 3 cloves garlic
- 1 red chilli
- 1 tsp fennel seeds
- 1 tsp cumin powder
- As requried Water
- 1 stem curry leaves
- 1/4 tsp mustard seeds
- 1/4 tsp urad dall
Steps to make Chow chow koottu
- Peel the skin and finely chop the vegetable (chow chow). Finely chop Onion
- Wash and boil chana dall for 2 to 3 whistles and keep it ready
- Grind coconut ginger garlic fennel seeds and green chillies to a paste
- Heat a pan pour oil. Pop mustard seeds and urad dall. Add curry leaves. Break red chilli in to 2_3 pieces and add followed by chopped onion
- Saute onion nicely. Then add the paste and fry for a minute. Add salt and turmeric powder. Give a stir
- Transfer this to the pressure cooker and cook together with dall for one whistle.
- After the steam settles down open the cover and mix well. Add water if required. Cook for another five minutes and turn off the flame
- Chow chow koottu is ready to enjoy with rice and rasam
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So that's going to wrap it up for this special food Recipe of Speedy Chow chow koottu. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!