How to Make Quick Corn & potatoes rolls
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Corn & potatoes rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn & potatoes rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & potatoes rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn & potatoes rolls is 10 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn & potatoes rolls estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Corn & potatoes rolls using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Corn & potatoes rolls:
- 5-6 Boiled potatoes
- 1/2 cup American Corn crushed
- 3-4 tbsp American corn
- 1/2 cup Bread crumbs
- 2 tsp Green chilies paste
- 1 tsp Cumin powder
- 1 tsp Mango powder
- 1/2 tsp Red pepper
- to taste Salt
- as needed Oil for deep fry
Instructions to make Corn & potatoes rolls
- Peel the skin of potatoes. Mash it. Add all ingredients except oil. Combine all & make dough.
- Form a shape you desire.
- Heat oil in a wok. Deep fry these rolls on medium flame until golden brown & crispy.
- Serve hot with green chutney or tomato sauce.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Corn & potatoes rolls. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!