How to Make Favorite My Southern Fried Chicken
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade My Southern Fried Chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Southern Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Southern Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Southern Fried Chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Southern Fried Chicken estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Southern Fried Chicken using 15 ingredients and 3 steps. Here is how you cook it.
Here's my base recipe for southern fried chicken. It's a recipe I continually tweak and have changed over the years. It's still not absolutely perfect, but it is rather delicious all the same. This recipe makes enough seasoning to coat approx 2 large chicken breasts OR around 6 thighs, simply increase/decrease the ingredient amounts to suit your desired yield.
Perfect to use for chicken burgers, regular coated chicken pieces or tenders.
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Ingredients and spices that need to be Make ready to make My Southern Fried Chicken:
- 2 large chicken breasts butterflied out or 4-6 thighs,
- 250 ml buttermilk, or whole milk mixed with 3 tbsp lemon juice,
- Vegetable oil for shallow frying,
- Flour Seasoning:
- 3 heaped tbsp plain flour,
- 1 tsp smoked paprika,
- 1 tsp garlic granules,
- 1 tsp dried oregano,
- 1 tsp dried basil,
- 1/2 tsp dried thyme,
- 1 tsp table salt,
- 1 tsp ground white pepper,
- 1/2 tsp mustard powder,
- 1/2 tsp ground ginger,
- 1/2 tsp celery salt
Steps to make My Southern Fried Chicken
- Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried.
- Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too.
- Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp.
Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :)
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