How to Make Any-night-of-the-week Chatpati shakarkandi masala
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chatpati shakarkandi masala. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chatpati shakarkandi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati shakarkandi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chatpati shakarkandi masala is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chatpati shakarkandi masala estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chatpati shakarkandi masala using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chatpati shakarkandi masala:
- 1/2 kg boiled shakarkandi
- 3 tbsp boiled American corn
- 3 tbsp boiled matter
- 1 big chopped in lengthwise onion
- 1 chopped tomato
- 1 tsp chopped adrak
- 1 tsp chopped chillies
- 2 tbsp coriander leaves
- 1 tbsp lemon juice
- 1/2 tsp mustard seeds
- 1/4 tsp Haldi powder
- as par taste salt
- 1/2 tsp red chilli powder
- 1/2 tsp kashmiri mirch
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp chaat msala
- 2 tsp olive oil
Steps to make Chatpati shakarkandi masala
- Cut the shakarkandi in small pieces. keep aside.
- Take a kadai heat oil add mustard seeds. when it pop up add onion and saute up to little brown.
- Add tomatoes and cook till soft. Add haldi, kashmiri mirch, red chilli powder and 2 tsp water. saute till oil seperated.
- Add matar, corn and shakarkandi pieces. Mix nicely. Add 1/2 cup of water and cook cover with lid for 5 min.
- Add rest of masalas, coriander leaves and stir for 2 minutes.
- Gas turn over and cool down meanwhile add lemon juice and serve with paratha or chapati. Happy cooking
While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking from the process.
So that is going to wrap it up for this special food Recipe of Award-winning Chatpati shakarkandi masala. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!