Easiest Way to Prepare Perfect Maple Biscuits / Maple Cookies
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Maple Biscuits / Maple Cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maple Biscuits / Maple Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Biscuits / Maple Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Biscuits / Maple Cookies is 18 cookies, 4.5 × 7.5 cm (1.8'' × 3''). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Maple Biscuits / Maple Cookies using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Maple Biscuits / Maple Cookies:
- 120 g (4.2 oz) unsalted butter
- 60 g (2.1 oz) maple sugar
- 30 g (5 Tbsp) almond flour
- 130 g (1 cup) and 1/2 Tbsp) cake flour
- 40 g (5 Tbsp) whole wheat flour
- 1 egg (about 50g, 1.8 oz)
- 3-4 drops vanilla oil
- ※For brushing on the cookies
- 1.5 Tbsp maple syrup
- 1.5 Tbsp powdered sugar
- ※1cup=235cc(USA)
Instructions to make Maple Biscuits / Maple Cookies
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
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So that is going to wrap it up with this exceptional food How to Make Perfect Maple Biscuits / Maple Cookies. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!