Easiest Way to Prepare Favorite Southwest Eggrolls
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Southwest Eggrolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Southwest Eggrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Eggrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Eggrolls is 20 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Eggrolls estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Southwest Eggrolls using 14 ingredients and 7 steps. Here is how you cook that.
Vegetarian friendly (vegan friendly if you are the cheese)
Ingredients and spices that need to be Get to make Southwest Eggrolls:
- 1/2 yellow onion (diced)
- 1/2 bunch green onion (diced)
- 2 bell peppers (diced)
- 2 cloves garlic
- 1 can black beans drained
- 1 bag frozen corn
- 1 bag frozen spinach (thawed and drained)
- Pepper jack cheese
- 1-2 tbsp cumin
- Salt to taste
- Pepper to taste
- 1 pack Taco seasoning
- 1 jalapeño or Serrano (if want Spicy)
- Tortillas or egg roll wrappers
Steps to make Southwest Eggrolls
- Preheat oven to 375F
- Sauté the bell pepper, onions, garlic, peppers until soft
- Add black beans, corn, and spinach
- Once the veggies are cooked add the seasonings
- Remove the pan from the heat and add the cheese and stir
- Add some of the mix to a tortilla or egg roll wrapper and wrap up and place on an oiled sheet pan
- Place the finished egg rolls in the oven and cook until tops of the rolls are golden brown.
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