Easiest Way to Prepare Award-winning BBQ Bacon Wrapped Shrimp
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite BBQ Bacon Wrapped Shrimp. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Bacon Wrapped Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Bacon Wrapped Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Bacon Wrapped Shrimp is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Bacon Wrapped Shrimp estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can have BBQ Bacon Wrapped Shrimp using 9 ingredients and 5 steps. Here is how you cook it.
Is there any other way to eat shrimp?! 😏 BBQ bacon wrapped seafood of ANY kind is my all time favorite way to eat #seafood 🤤 These can be made in the oven or on the grill for cookouts! Serve them as an appetizer for parties. Pair them with sides and make it a meal! 😎👍👌 This recipe can also be made as skewers with any vegetables or add-ons that you like.😉
Ingredients and spices that need to be Take to make BBQ Bacon Wrapped Shrimp:
- 1 lb shrimp
- 1 lb bacon
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic powder
- 1 tbsp "Mrs. Dash" Southwest Chipotle seasoning
- 2 medium green onion, chopped
- 1 small red onion, sliced julienne
- 1-2 cups your favorite BBQ sauce
Instructions to make BBQ Bacon Wrapped Shrimp
- Preheat oven to 375°. Slice onions & cut raw bacon strips into half pieces.
- Place shrimp in a bowl & mix with salt, pepper, garlic powder, & chipotle seasoning. Coat well.
- Line and/or grease a baking sheet. Place each shrimp together with 2-3 julienned pieces of red onion & wrap a half piece of bacon tightly around each shrimp. Place in rows 1-2 inches apart.
- Next, top with chopped green onion & cover generously with your favorite bbq sauce.
- Place in the oven for 35-40 minutes or until bacon is cooked to preference. Serve alone as an appetizer or with sides as a main course! For #seafoodnight or #bbqnight
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