Easiest Way to Make Ultimate Southwest-style chicken soup
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Southwest-style chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwest-style chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest-style chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest-style chicken soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest-style chicken soup estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
This easy soup, adapted from a recipe I found in averiecooks.com, makes for a delicious and light weeknight dinner. Serve with an assortment of garnishes so that everyone can customize their soup as they wish.
Ingredients and spices that need to be Prepare to make Southwest-style chicken soup:
- 2 chicken breast halves, boneless and skinless
- 1 tbsp dried oregano
- 1 large sweet onion, chopped
- 5 cloves garlic, finely chopped
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 tsp cayenne powder
- 1/4 tsp chipotle powder
- 1-28 oz can diced tomatoes, including juice
- 4 cups chicken broth
- 1-14 oz can black beans, drained and rinsed
- 1 cup sweet corn kernels
- Garnishes
- Cilantro, chopped
- Jalapeno pepper, chopped
- Avocado, sliced
- Sour cream or Greek yogurt
- Lime wedges
- Tortillas, crisped
- Cheddar cheese, grated
Instructions to make Southwest-style chicken soup
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Southwest-style chicken soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!