Easiest Way to Make Speedy BYG's Southern Mac n Cheese
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week BYG's Southern Mac n Cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BYG's Southern Mac n Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BYG's Southern Mac n Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BYG's Southern Mac n Cheese is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BYG's Southern Mac n Cheese estimated approx 33 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook BYG's Southern Mac n Cheese using 12 ingredients and 18 steps. Here is how you can achieve it.
⚠ this Mac n cheese will surely knock your diet back a week or so.
It's one of the most requested dishes for our family gatherings, and is solely meant for large groups. You have to make this dish with love to serve it perfectly. I suggest tasting noodles for texture, melted cheese for flavor, and the seasoned noodles & cheese mixture for taste. This helps to make sure you don't over or under season the dish.
The cheeses needed for shredding can be from the deli or the 8 & 16oz blocks sold in the dairy section. I use Kraft blocks for the Monterrey and Mozzarella, Great Value for sharp cheddar, and splurge a little on the Muenster by getting a higher end brand.
Ingredients and spices that need to be Take to make BYG's Southern Mac n Cheese:
- 2 lb Velveeta block cheese
- 1 lb Sharp Cheddar
- 1/2 lb Monterey Jack
- 1/2 lb Muenster Cheese
- 1/2 lb Mozzarella
- 1 1/2-2 sticks butter
- 2 1/2 cup Milk
- 4 large eggs
- 1/2 cup Kosher salt
- 1 Tbs Pepper
- 1 Tbs Cayenne Pepper
- 2 lbs Elbow Macaroni med cut
Steps to make BYG's Southern Mac n Cheese
- Cut Velveeta cheese into easy to melt blocks.
- Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
- Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
- Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
- In a small bowl, whisk eggs.
- Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
- Add the egg and cheese mixture to cheese sauce, stirring rapidly
- Spray a large baking pan to prevent sticking
- Preheat oven to 375
- Line the bottom of the pan with 1/2 stick of thinly sliced butter
- Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
- Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
- Add remaining noodles and seasoning
- Slice 1/2 stick of butter and spread across seasoned noodles
- Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
- Slice a little more butter and place around sides of pan. I place a few in the middle as well
- Bake for 33 minutes or until cheese is lightly browned and bubbly
- Immediately cover with foil. Retains heat for up to 90 minutes.
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