Easiest Way to Make Award-winning Milk pudding with ashta cream and bananas - layali lubnan
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Milk pudding with ashta cream and bananas - layali lubnan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Milk pudding with ashta cream and bananas - layali lubnan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk pudding with ashta cream and bananas - layali lubnan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milk pudding with ashta cream and bananas - layali lubnan is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milk pudding with ashta cream and bananas - layali lubnan estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook that.
Enjoy this light and sweet milk pudding, topped with ashta cream, banana slices and roasted nuts.
Ingredients and spices that need to be Make ready to make Milk pudding with ashta cream and bananas - layali lubnan:
- 4 cups milk
- 5 tablespoons sugar
- 4 tablespoons cornstarch dissolved in ¼ cup milk
- 1 tablespoon orange blossom water
- 1 tablespoon rose water
- 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- - For the ashta cream: prepare ahead of time
- 2 cups milk
- 2 cups whipping cream
- 6 slices American-style white bread
- 5 tablespoons cornstarch, dissolved in ½ cup water
- - For the sugar syrup:
- 2 1/2 cups sugar
- 1 1/2 cups water
- 1 teaspoon orange blossom water
- 1 teaspoon rose water
- 1 teaspoon lemon juice
- - For garnishing:
- 1/2 cup ground pistachios
- 1/2 cup pine nuts
- 1/4 cup almonds
- 2 bananas cut in round slices
Steps to make Milk pudding with ashta cream and bananas - layali lubnan
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
- Note: You can serve the layali lubnan with honey instead of sugar syrup.
- Note: You can find the recipe 'Ashta cream' listed under my profile.
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