Steps to Prepare Homemade Sassy Penne Pasta
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Sassy Penne Pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sassy Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sassy Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sassy Penne Pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sassy Penne Pasta estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sassy Penne Pasta using 11 ingredients and 3 steps. Here is how you cook it.
Quick and easy recipe.
Ingredients and spices that need to be Take to make Sassy Penne Pasta:
- Ingredients
- 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
- 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
- 1 lb. box of Barilla Penne Pasta
- 2 lb. Ground Chuck
- 1 onion (minced)
- 3 packs of Sazon Goya (con culantro y achiole)
- 4 slice of American Cheese
- 1 Lawry's seasoning salt
- 1 Garlic Powder
- 1 Parsley Flakes
Instructions to make Sassy Penne Pasta
- In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
- Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
- Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.
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