Step-by-Step Guide to Prepare Favorite AJ's Gator Chomp Chicken
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect AJ's Gator Chomp Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from AJ's Gator Chomp Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AJ's Gator Chomp Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AJ's Gator Chomp Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AJ's Gator Chomp Chicken estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook AJ's Gator Chomp Chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
This is my 12 year old Son AJ's created recipe. This display is one of his many God given talents. I am very proud of him! He is a die hard Florida Gator Fan born n bred! This recipe is really tasty and the touch of cinnamon is amazing! Try it you'll like it!!!!!!
Ingredients and spices that need to be Make ready to make AJ's Gator Chomp Chicken:
- AJ's Gator Chomp Chicken
- 8 each Skinless and Boneless Chicken Thigh's
- Gator Chomp Dry Rub
- 2 tbsp Mrs Dash SouthWest Chipolte Seasoning
- 1 tbsp Garlic Powder
- 1 tsp Black Ground Pepper
- 1/4 tsp Spanish Paprika
- 1/4 tsp Ground Cinnamon
- Gator Chomp Marinade
- 3 tbsp Extra Virgin Olive Oil
- 3 each Whole Fresh Squeezed Lime Juice
- 1/4 cup Key Lime Juice either fresh or bottle
Steps to make AJ's Gator Chomp Chicken
- Place all your Chicken Thigh's into a Large Bowl
- Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken
- Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes
- After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up
- Pre Heat your Oven at 375°F
- Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover
- Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F
- Once done serve it up with your favorite accompaniments and Bono Appetito
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