Simple Way to Prepare Award-winning Roasted Lemongrass Chicken
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Roasted Lemongrass Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Lemongrass Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Lemongrass Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Roasted Lemongrass Chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
Love the aroma of lemongrass and all the spices that blend together. I did not make it spicy since my children ate this, but if you like it spicy, add some thai chilies.
Ingredients and spices that need to be Get to make Roasted Lemongrass Chicken:
- 1 kg (about 2 lbs) chicken thigh and drumstick
- 2 lemongrass (white part), bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 4 cloves
- 1/2 teaspoon ground nutmeg
- 1 tbsp salt
- 2 tsp coconut/brown sugar
- 100 ml water
- 1/2 tsp ground white/black pepper
- Grind the following into spice paste :
- 10 shallots
- 6 garlic cloves
- 5 red/fresno pepper, seeded
- 2 cm ginger
- 1 cm galangal (in USA only dried one available)
- 2 cm kaempferia galanga (in USA only dried one available)
- 15 candle nuts
- 1 tsp shrimp paste
Instructions to make Roasted Lemongrass Chicken
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
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So that's going to wrap this up with this special food How to Prepare Speedy Roasted Lemongrass Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!